DEVELOPMENT OF HYDROLYTIC ENZYMES IN GERMINATING GRAIN
نویسندگان
چکیده
منابع مشابه
Development of Pyrimidine-metabolizing Enzymes in Cotyledons of Germinating Peas.
Mechanisms controlling conversion of orotic acid-6-(14)C to uridine-5'-phosphate in cotyledons of germinating Alaska peas (Pisum sativum L.) were investigated. The content of 5-phosphoribosyl-1-pyrophosphate was very low in dry seeds, increased to a maximum after about 12 hours of imbibition, and then rapidly declined. Orotidine-5'-phosphate pyrophosphorylase and orotidine-5'-phosphate decarbox...
متن کاملdevelopment of feminist poetics in adrienne rich
اشعار ریچ، به عنوان اشعاری که همیشه در حال تغییر و دگرگونی هستند، تجسمی از رشد و دگرگونیِ انسان هستد. پایان نامه ی حاضر، با تمرکز بر روی مراحل سیر شعری ریچ از تغییری در دنیا به عکس هایی فوری از یک عروس، سپس به شیرجه به درون کشتی شکسته و در نهایت به صبری عجیب مرا تا اینجا آورده، به بررسی این مراحل در قالب نظر شوالتر در رابطه با سه مرحله ی پیشرفت ادبی زنان یعنی مرحله ی زنانه، زن گرا و زن محور می پ...
15 صفحه اولHydrolytic enzymes of Moraxella bovis.
Certain strains of Moraxella bovis produce tissue-damaging enzymes which may initiate or potentiate infectious bovine keratoconjunctivitis. Thirteen reference strains of this species were characterized physiologically and screened for production of various enzymes by some conventional biochemical tests and the API ZYM system (Analytab Products, Plainview, N.Y.). All 13 strains were hemolytic. A...
متن کاملEnzymes of the Glyoxylate Cycle in Germinating
of conversion of fat to carbohydrate in germinating castor beans. Of the four requisite enzymes, isocitritase (Equation 3) has been demonstrated by direct assay (l), while the presence of condensing enzyme (Equation 1), aconitase (Equation 2), and malate synthetase activity (Equation 4) has been inferred from isotope incorporation data. The rates of condensing enzyme and malate synthetase, as e...
متن کاملHydrolytic enzymes in Paracoccidioides brasiliensis--ecological aspects.
Paracoccidioides brasiliensis is a thermally dimorphic fungus that causes paracoccidioidomycosis. The yeast form of this pathogen is found in the animal host whereas the mycelial form is recovered from living and non-living organic material. The sole carbon source available in these habitats is represented by polysaccharides from the plant cell wall. Hydrolytic enzymes are necessary to convert ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1964
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1964.tb06358.x